Directions:
- Cream butter and cheese. Add chives, caraway seeds, mustard, and red pepper; mix well. Gradually stir in flour, blending well. Shape dough into 4 rolls, 1 1/2 inches in diameter. Wrap each roll in waxed paper. Chill at least 3 hours.
- Cut rolls into 1/4-inch-thick slices, and place on ungreased baking sheets. Bake at 350° for 15 minutes. Remove from baking sheets immediately, and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2993.99 Kcal (12535 kJ) | ||
| Calories from fat | 1766.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.26g | 302% | |
|---|---|---|---|
| Cholesterol | 516.97mg | 172% | |
| Sodium | 233.62mg | 10% | |
| Potassium | 463.84mg | 10% | |
| Total Carbs | 263.7g | 88% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 44.06g | 88% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 3.9mg | 22% | |
| Calcium | 317mg | 32% | |
| Amount Per 100 g | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 277.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 302% | |
|---|---|---|---|
| Cholesterol | 81.35mg | 172% | |
| Sodium | 36.76mg | 10% | |
| Potassium | 72.99mg | 10% | |
| Total Carbs | 41.5g | 88% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.78g | 45% | |
| Protein | 6.93g | 88% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.4mg | 95% | |
| Iron | 0.6mg | 22% | |
| Calcium | 49.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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