Directions:
- Cut off the top of the pineapple far enough down so that a wide rim is formed.
- Scoop out the fruit and chop it fine.
- Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares.
- Makes about 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.09 Kcal (4836 kJ) | ||
| Calories from fat | 890.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.94g | 152% | |
|---|---|---|---|
| Cholesterol | 318.78mg | 106% | |
| Sodium | 1152.76mg | 48% | |
| Potassium | 412.47mg | 9% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 703mg | 70% | |
| Amount Per 100 g | |||
| Calories | 319.04 Kcal (1336 kJ) | ||
| Calories from fat | 245.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 152% | |
|---|---|---|---|
| Cholesterol | 88.05mg | 106% | |
| Sodium | 318.4mg | 48% | |
| Potassium | 113.93mg | 9% | |
| Total Carbs | 3.85g | 5% | |
| Sugars | 3.07g | 44% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 8.4g | 61% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 4% | |
| Calcium | 194.2mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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