Directions:
- Place popcorn in two 13-in. x 9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately. Yield: 4 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.74 Kcal (296 kJ) | ||
| Calories from fat | 39.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 4% | |
| Sodium | 37.19mg | 2% | |
| Potassium | 30.9mg | 1% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.96g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 459.31 Kcal (1923 kJ) | ||
| Calories from fat | 259.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 7% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 4% | |
| Sodium | 241.46mg | 2% | |
| Potassium | 200.66mg | 1% | |
| Total Carbs | 40.85g | 2% | |
| Sugars | 0.8g | 0% | |
| Dietary Fiber | 7.8g | 5% | |
| Protein | 12.75g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 175.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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