Cheese Meatballs: Pallote Pecorino e Uova (Mario Batali) Recipe

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Cheese Meatballs: Pallote Pecorino e Uova (Mario Batali)
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Ingredients:

Directions:

  1. In a large bowl, combine the cheese, bread crumbs, eggs, garlic, parsley, salt, and pepper, and mix well.
  2. In a tall-sided pot, heat the olive oil to 375 degrees F.
  3. While the oil heats, roll the mixture into 1-inch balls. Fry them in the oil, working in batches to avoid crowding the pan and lowering the temperature of the oil. Cook the balls until uniformly golden brown, about 5 minutes, then remove with a slotted spoon and drain on paper towels. Sprinkle with salt and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2844.51 Kcal (11909 kJ)
Calories from fat 2741.49 Kcal
% Daily Value*
Total Fat 304.61g 469%
Cholesterol 163.68mg 55%
Sodium 326.26mg 14%
Potassium 136.21mg 3%
Total Carbs 26.7g 9%
Sugars 2.17g 9%
Dietary Fiber 1.83g 7%
Protein 10.47g 21%
Vitamin C 0.5mg 1%
Iron 2.7mg 15%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 749.41 Kcal (3138 kJ)
Calories from fat 722.27 Kcal
% Daily Value*
Total Fat 80.25g 469%
Cholesterol 43.12mg 55%
Sodium 85.96mg 14%
Potassium 35.89mg 3%
Total Carbs 7.03g 9%
Sugars 0.57g 9%
Dietary Fiber 0.48g 7%
Protein 2.76g 21%
Vitamin C 0.1mg 1%
Iron 0.7mg 15%
Calcium 24.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.9
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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