Cheese Filling Recipe

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Cheese Filling
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Ingredients:

  • 1 (8-oz) package 1/3- less-fat cream cheese
  • 1/3 cup sifted powdered sugar
  • 2 tsp 1% low-fat milk

Directions:

  1. Beat cream cheese with a mixer at high speed until fluffy. Gradually add powdered sugar and remaining ingredients; beat at low speed until well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.13 Kcal (356 kJ)
Calories from fat 41.41 Kcal
% Daily Value*
Total Fat 4.6g 7%
Cholesterol 15.82mg 5%
Sodium 143.79mg 6%
Potassium 99.65mg 2%
Total Carbs 8.36g 3%
Sugars 7.29g 29%
Dietary Fiber 0.2g 1%
Protein 2.63g 5%
Vitamin C 0.1mg 0%
Calcium 59mg 6%
Amount Per 100 g
Calories 191.21 Kcal (801 kJ)
Calories from fat 93.01 Kcal
% Daily Value*
Total Fat 10.33g 7%
Cholesterol 35.53mg 5%
Sodium 322.97mg 6%
Potassium 223.83mg 2%
Total Carbs 18.79g 3%
Sugars 16.38g 29%
Dietary Fiber 0.44g 1%
Protein 5.9g 5%
Vitamin C 0.2mg 0%
Calcium 132.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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