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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
2 (1/4 ounce) packets active dry yeast |
2 cups warm milk |
2 tablespoons sugar |
2 tablespoons butter, melted |
1/4 teaspoon salt |
4 1/2 cups all-purpose flour |
6 ounces sharp cheddar cheese, cut into 1/4-inch dice |
Directions:
1. Dissolve the yeast in the milk in a large mixing bowl and allow to proof for 5 minutes, until it begins to form a froth on the surface.
2. Add the sugar, butter, and salt and stir to dissolve.
3. Add the flour and beat with an electric mixer until smooth.
4. Add the cheese and mix to thoroughly combine.
5. Pour the batter into a well greased 1 1/2 quart (1. 5 L) casserole dish and cover loosely with waxed paper.
6. Allow to sit at room temperature until doubled in volume, about 1 hour.
7. Bake in a preheated 350°F (180°C) oven for 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
8. Allow to cool for at least 30 minutes before serving.
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