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Pumpkin Cheesecake With Greek Yogurt Recipe

Pumpkin Cheesecake With Greek Yogurt Recipe

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Ingredients:

Serving

4 oz cream cheese
1/2 cup sugar
4 eggs
1/4 tsp salt
1/2 tsp vanilla
1/4 tsp cinnamon
4 oz canned pumpkin pie filling
4 oz plain greek yogurt

Directions:

In a mixer, using the paddle attachment, blend together cream cheese and sugar.
Add eggs one at a time, scraping the bowl after each one. Beat in salt, vanilla, and cinnamon.
In a separate bowl, mix together pumpkin pie filling and Greek yogurt.
Add yogurt mixture into cream cheese and mix until fully combined.
Fill the desired mold(s) and bake at 300 degrees Fahrenheit in a water bath for 15 to 20 minutes.
NOTE: Pumpkin pie filling contains the spices and seasonings needed to fill a pumpkin pie once you add the eggs and evaporated milk. Canned pumpkin only contains the pureed vegetable itself. If your recipe calls for pumpkin pie filling but you only have canned pumpkin on hand, you can use the canned pumpkin if you add your own seasonings and sugar and proceed as directed with the rest of the recipe. (from ).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.18 Kcal (558 kJ)
Calories from fat	63.18 Kcal
		% Daily Value*
Total Fat	7.02g	11%
Cholesterol	98.14mg	33%
Sodium	184.18mg	8%
Potassium	90.37mg	2%
Total Carbs	12.64g	4%
Sugars	8.24g	33%
Dietary Fiber	1.18g	5%
Protein	5.27g	11%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	48mg	5%

Amount Per 100 g
Calories	183.55 Kcal (768 kJ)
Calories from fat	87.08 Kcal
		% Daily Value*
Total Fat	9.68g	11%
Cholesterol	135.26mg	33%
Sodium	253.85mg	8%
Potassium	124.56mg	2%
Total Carbs	17.42g	4%
Sugars	11.35g	33%
Dietary Fiber	1.62g	5%
Protein	7.27g	11%
Vitamin C	0.8mg	1%
Iron	0.8mg	3%
Calcium	66.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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