Cheese Beer Biscuit Wrapped Cocktail Wieners |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is an easy recipe that always makes a great impression. I take it often to potlucks and am always asked for the recipe. Enjoy Ingredients:
1 package cocktail wieners |
2 cups biscuit mix |
1/2 cup shredded cheddar cheese |
2/3 cup beer |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons white sugar |
1 tablespoon dry mustard |
2 tablespoons cornstarch |
1/2 tablespoon garlic powder |
1/2 tablespoon onion powder |
12 ounces beer |
1 tablespoon red wine vinegar |
Directions:
1. Combine biscuit mix with cheese, salt, pepper and beer.
2. Dough will be sticky.
3. Turn out on floured surface and knead 2-3 minutes.
4. Roll out 1/2 inch thick.
5. Cut into squares.
6. Wrap dough around uncooked cocktail wieners.
7. Bake for 10 minutes at 400.
8. Serve with mustard sauce.
9. Make sauce by combining sugar, mustard, cornstarch, garlic powder and onion powder in saucepan.
10. Cook on low heat until mixture combines about 1 minute, stirring constantly.
11. Add in beer and vinegar.
12. Cook over medium heat stirring constantly until thick and bubbly.
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