Directions:
- Mix cheerios and peanuts together in a large bowl.
- Bring sugar and honey or syrup to a boil in 2 qt saucepan.
- Remove from heat, stir in peanut butter until blended.
- Pour over cheerios and mix until well coated.
- Spread in buttered 9 x 13 pan and let cool.
- Cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.73 Kcal (2871 kJ) | ||
| Calories from fat | 197.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Sodium | 655.42mg | 27% | |
| Potassium | 587.13mg | 12% | |
| Total Carbs | 109.81g | 37% | |
| Sugars | 60.36g | 241% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 17.72g | 35% | |
| Vitamin C | 66.5mg | 111% | |
| Iron | 0.7mg | 4% | |
| Calcium | 329.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 429.55 Kcal (1798 kJ) | ||
| Calories from fat | 123.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 34% | |
|---|---|---|---|
| Sodium | 410.56mg | 27% | |
| Potassium | 367.78mg | 12% | |
| Total Carbs | 68.79g | 37% | |
| Sugars | 37.81g | 241% | |
| Dietary Fiber | 7.65g | 49% | |
| Protein | 11.1g | 35% | |
| Vitamin C | 41.6mg | 111% | |
| Iron | 0.4mg | 4% | |
| Calcium | 206.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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