Directions:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1202 Kcal (5033 kJ) | ||
| Calories from fat | 951.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.69g | 163% | |
|---|---|---|---|
| Cholesterol | 282.6mg | 94% | |
| Sodium | 3105.67mg | 129% | |
| Potassium | 336.28mg | 7% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 49.28g | 99% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.3mg | 2% | |
| Calcium | 892.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 293.12 Kcal (1227 kJ) | ||
| Calories from fat | 231.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 163% | |
|---|---|---|---|
| Cholesterol | 68.92mg | 94% | |
| Sodium | 757.34mg | 129% | |
| Potassium | 82mg | 7% | |
| Total Carbs | 2.59g | 4% | |
| Sugars | 1.04g | 17% | |
| Dietary Fiber | 0.73g | 12% | |
| Protein | 12.02g | 99% | |
| Vitamin C | 6.3mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 217.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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