2 cups coarsely grated extra-sharp white cheddar |
1 1/2 cups finely chopped radish (1/2 pound) |
1/3 cup mayonnaise |
2 tablespoons drained bottled horseradish |
2 tablespoons finely chopped fresh parsley |
2 teaspoons dijon mustard |
accompaniment: celery sticks, crackers, or crusty bread |
