Cheddar Garlic Biscuits Recipe

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Cheddar Garlic Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Combine Bisquick with cold butter in a medium bowl. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and teaspoon garlic. Mix by hand until combined, but don't over mix.
  3. Drop approximately -cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
  4. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown
  5. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.12 Kcal (842 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 27.12mg 9%
Sodium 340.01mg 14%
Potassium 38.96mg 1%
Total Carbs 17.9g 6%
Sugars 2.76g 11%
Dietary Fiber 0.65g 3%
Protein 4.57g 9%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 125mg 12%
Amount Per 100 g
Calories 342.98 Kcal (1436 kJ)
Calories from fat 182.39 Kcal
% Daily Value*
Total Fat 20.27g 18%
Cholesterol 46.25mg 9%
Sodium 579.85mg 14%
Potassium 66.45mg 1%
Total Carbs 30.52g 6%
Sugars 4.7g 11%
Dietary Fiber 1.1g 3%
Protein 7.79g 9%
Vitamin A 0.1mg 2%
Iron 2.3mg 8%
Calcium 213.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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