Directions:
- Pre-heat oven to 325 degrees.Combine all ingredients and knead together until well formed into a large ball of dough. Pinch off forming small balls and place on lightly greased and floured cookie sheet (i spray my pans with bakers joy). Press balls flat using a floured fork in a crisscross pattern. Bake for 20-25 minutes or until lightly browned. Remove from oven and allow to cool until set. When set remove to cooling rack and cool completely. Store flat in an air tight container .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3738.22 Kcal (15651 kJ) | ||
| Calories from fat | 2340.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 260.02g | 400% | |
|---|---|---|---|
| Cholesterol | 729.38mg | 243% | |
| Sodium | 3036.03mg | 127% | |
| Potassium | 325.49mg | 7% | |
| Total Carbs | 271.56g | 91% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 86.74g | 173% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 7mg | 233% | |
| Iron | 2.5mg | 14% | |
| Calcium | 1697mg | 170% | |
| Amount Per 100 g | |||
| Calories | 260.55 Kcal (1091 kJ) | ||
| Calories from fat | 163.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 400% | |
|---|---|---|---|
| Cholesterol | 50.84mg | 243% | |
| Sodium | 211.61mg | 127% | |
| Potassium | 22.69mg | 7% | |
| Total Carbs | 18.93g | 91% | |
| Sugars | 2.23g | 128% | |
| Dietary Fiber | 0.52g | 30% | |
| Protein | 6.05g | 173% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.5mg | 233% | |
| Iron | 0.2mg | 14% | |
| Calcium | 118.3mg | 170% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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