1. Pre-heat oven to 325 degrees.Combine all ingredients and knead together until well formed into a large ball of dough. Pinch off forming small balls and place on lightly greased and floured cookie sheet (i spray my pans with bakers joy). Press balls flat using a floured fork in a crisscross pattern. Bake for 20-25 minutes or until lightly browned. Remove from oven and allow to cool until set. When set remove to cooling rack and cool completely. Store flat in an air tight container .
