Cheddar Biscuits Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 cup shredded cheddar cheese
1/3 cup shortening
1 cup buttermilk

Directions:

In a bowl, combine flour, baking powder, baking soda and salt. Cut in cheese and shortening until crumbly. Add buttermilk; stir until just moistened.
Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased baking sheet. Bake at 425° for 10-12 minutes or until golden brown. Yield: 16 biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.64 Kcal (1208 kJ)
Calories from fat	57.92 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	7.25mg	2%
Sodium	200.87mg	8%
Potassium	89mg	2%
Total Carbs	49.07g	16%
Sugars	0.82g	3%
Dietary Fiber	0.01g	0%
Protein	5.78g	12%
Iron	0.1mg	1%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	50.51 Kcal
		% Daily Value*
Total Fat	5.61g	10%
Cholesterol	6.32mg	2%
Sodium	175.18mg	8%
Potassium	77.62mg	2%
Total Carbs	42.8g	16%
Sugars	0.71g	3%
Dietary Fiber	0.01g	0%
Protein	5.04g	12%
Iron	0.1mg	1%
Calcium	72.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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