Cheddar Beer Bread (Bread Machine) Recipe

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Cheddar Beer Bread (Bread Machine)
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Ingredients:

Directions:

  1. Add ingredients into baking pan in the order recommended by the manufacturer.
  2. Insert pan into the oven chamber.
  3. Select Sweet Cycle.
  4. Remove bread from oven when baking cycle complete; cool on wire rack.
  5. Serve the day it is made.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.81 Kcal (1105 kJ)
Calories from fat 35.97 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 9.75mg 3%
Sodium 440.82mg 18%
Potassium 80.99mg 2%
Total Carbs 44.96g 15%
Sugars 2.48g 10%
Dietary Fiber 1.11g 4%
Protein 9.23g 18%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 215.17 Kcal (901 kJ)
Calories from fat 29.34 Kcal
% Daily Value*
Total Fat 3.26g 6%
Cholesterol 7.96mg 3%
Sodium 359.55mg 18%
Potassium 66.06mg 2%
Total Carbs 36.67g 15%
Sugars 2.02g 10%
Dietary Fiber 0.91g 4%
Protein 7.53g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.8mg 12%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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