Cheddar and Chutney on Sourdough |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Serve with your favorite variety of chutney and some sweet, tangy pickles. Ingredients:
4 thick slices sourdough bread |
4 tablespoons chutney |
6 ounces grated english cheddar |
2 tablespoons butter |
Directions:
1. Spread 2 bread slices with chutney. Add Cheddar to both slices; top with remaining bread slices, and press together gently.
2. Melt butter in a large cast-iron or nonstick skillet over medium-high heat. Add sandwiches to pan, and cook 3 to 5 minutes on each side or until cheese melts and bread is golden brown.
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