Directions:
- Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg and vanilla; beat well.
- Sift together flour, baking powder, and salt in a small mixing bowl; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir well after each addition.
- Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 6 to 8 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.27 Kcal (1140 kJ) | ||
| Calories from fat | 67.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 23% | |
| Sodium | 131.4mg | 5% | |
| Potassium | 249.08mg | 5% | |
| Total Carbs | 45.54g | 15% | |
| Sugars | 20.46g | 82% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 299.3 Kcal (1253 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 12% | |
|---|---|---|---|
| Cholesterol | 77.09mg | 23% | |
| Sodium | 144.45mg | 5% | |
| Potassium | 273.81mg | 5% | |
| Total Carbs | 50.06g | 15% | |
| Sugars | 22.49g | 82% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.11g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 116.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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