Directions:
- Combine butter, sugar and salt until smooth
- Reduce speed of mixer and add egg yolks and vanilla
- Beat until blended
- Add flourand beat until incorportated
- Divide dough into 4 equal portions
- Roll into 7 inch log about 1.5 inches in diameter
- Wrap in plastic wrapand refrigerate until firm (2 hours)
- Slice 1/4 inch thick and bake at 350 for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2806.78 Kcal (11751 kJ) | ||
| Calories from fat | 1184.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.62g | 202% | |
|---|---|---|---|
| Cholesterol | 490.08mg | 163% | |
| Sodium | 7388.35mg | 308% | |
| Potassium | 733.91mg | 16% | |
| Total Carbs | 359.54g | 120% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 50.05g | 100% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 20.7mg | 115% | |
| Calcium | 953.7mg | 95% | |
| Amount Per 100 g | |||
| Calories | 399.49 Kcal (1673 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 202% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 163% | |
| Sodium | 1051.6mg | 308% | |
| Potassium | 104.46mg | 16% | |
| Total Carbs | 51.17g | 120% | |
| Sugars | 8.45g | 237% | |
| Dietary Fiber | 4.71g | 132% | |
| Protein | 7.12g | 100% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.9mg | 115% | |
| Calcium | 135.7mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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