Directions:
- Cream butter, cream cheese, and sugar until light and fluffy. Add eggs one at a time, and beat well. Stir in vanilla and lemon. Sift together flour, baking powder, and salt. Add to cream cheese mixture. Roll dough into a log, sixteen to eighteen inches long. Place on aluminum foil, roll up and seal. Chill for three hours. Slice dough into 3/8 inch rounds, and place on baking sheet. Spoon 1/2 tsp jam into center of each cookie.
- Bake for 8-10 minutes at 350'
- Remove from oven and dust with powdered sugar
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7123.86 Kcal (29826 kJ) | ||
| Calories from fat | 2597.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.56g | 444% | |
|---|---|---|---|
| Cholesterol | 664.94mg | 222% | |
| Sodium | 15888.39mg | 662% | |
| Potassium | 3861.77mg | 82% | |
| Total Carbs | 1053.4g | 351% | |
| Sugars | 399.81g | 1599% | |
| Dietary Fiber | 67.95g | 272% | |
| Protein | 101.19g | 202% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 40mg | 222% | |
| Calcium | 2266.8mg | 227% | |
| Amount Per 100 g | |||
| Calories | 394.98 Kcal (1654 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 444% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 222% | |
| Sodium | 880.93mg | 662% | |
| Potassium | 214.12mg | 82% | |
| Total Carbs | 58.41g | 351% | |
| Sugars | 22.17g | 1599% | |
| Dietary Fiber | 3.77g | 272% | |
| Protein | 5.61g | 202% | |
| Vitamin C | 0.4mg | 13% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 222% | |
| Calcium | 125.7mg | 227% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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