Cevapcici Aka Chevops (Yugoslavian Sausages) Recipe

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Cevapcici Aka Chevops (Yugoslavian Sausages)
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Ingredients:

Directions:

  1. Meat:.
  2. Mix all the ingredients thoroughly, except the oil.
  3. Roll the mixture into little cigars about 1 inch by 3 inches. Rub lightly with olive oil.
  4. Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  5. Serve with yogurt sauce (recipe follows).
  6. Yogurt Sauce for dipping:.
  7. Mix all the ingredients together and serve with Cevapcici as a dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.86 Kcal (372 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 18.22mg 6%
Sodium 18.34mg 1%
Potassium 88.04mg 2%
Total Carbs 0.9g 0%
Sugars 0.45g 2%
Dietary Fiber 0.14g 1%
Protein 3.73g 7%
Vitamin C 0.6mg 1%
Iron 0.3mg 2%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 246.37 Kcal (1032 kJ)
Calories from fat 192.71 Kcal
% Daily Value*
Total Fat 21.41g 12%
Cholesterol 50.52mg 6%
Sodium 50.84mg 1%
Potassium 244.11mg 2%
Total Carbs 2.49g 0%
Sugars 1.24g 2%
Dietary Fiber 0.39g 1%
Protein 10.35g 7%
Vitamin C 1.5mg 1%
Iron 0.8mg 2%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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