Celery-Onion Popovers Recipe

Posted by
Rate It!
Celery-Onion Popovers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.
  2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 1 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.29 Kcal (1437 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 60.26mg 20%
Sodium 36.87mg 2%
Potassium 79.71mg 2%
Total Carbs 66.03g 22%
Sugars 1.73g 7%
Dietary Fiber 0.11g 0%
Protein 8.24g 16%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 199.77 Kcal (836 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 5%
Cholesterol 35.07mg 20%
Sodium 21.46mg 2%
Potassium 46.38mg 2%
Total Carbs 38.42g 22%
Sugars 1.01g 7%
Dietary Fiber 0.07g 0%
Protein 4.79g 16%
Vitamin C 0.2mg 1%
Iron 0.2mg 2%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top