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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. Barbara Carlucci, Orange Park, Florida Ingredients:
2 cups king arthur unbleached all-purpose flour |
1 teaspoon onion salt |
1/8 teaspoon celery salt |
4 eggs |
1-1/2 cups milk |
1/4 cup grated onion |
1/4 cup grated celery |
2 tablespoons butter, melted |
Directions:
1. In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 12 popover cups; fill two-thirds full with batter.
2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape. Yield: 1 dozen.
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