Cavatappi & Cheese Recipe

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Cavatappi & Cheese
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Ingredients:

Directions:

  1. Prepare cavatappi according to package directions, set aside.
  2. In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
  3. Stir in cavatappi until well coated.
  4. Let stand 5 min before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.77 Kcal (367 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 3.83mg 1%
Sodium 34.31mg 1%
Potassium 38.84mg 1%
Total Carbs 14.35g 5%
Sugars 1.82g 7%
Dietary Fiber 0.64g 3%
Protein 3.46g 7%
Iron 0.7mg 4%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 105.47 Kcal (442 kJ)
Calories from fat 14.58 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 4.6mg 1%
Sodium 41.23mg 1%
Potassium 46.68mg 1%
Total Carbs 17.25g 5%
Sugars 2.19g 7%
Dietary Fiber 0.77g 3%
Protein 4.16g 7%
Iron 0.8mg 4%
Calcium 61.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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