Cauliflower With Cheesy Dijon Sauce Recipe

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Cauliflower With Cheesy Dijon Sauce
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Ingredients:

Directions:

  1. Pull the leaves off your cauliflower and cut off the stem.
  2. Put it on a rack in a big stockpot with about an inch of water in the bottom and bring to a boil. (If you're like me and don't have a rack, just leave enough stem for it to balance on and not quite sit directly in the water.)
  3. Reduce to a simmer, cover and cook for approximately 20 minutes or until you smell it.
  4. Meanwhile, mix 1 c. of mayo with 3 T of dijon mustard and 2-3 tsp. garlic powder. Mix well and then add the cheddar.
  5. Remove the cooked cauliflower head to a baking dish, and spread on the mayo mix.
  6. Broil long enough to melt the cheese and just barely begin browning parts of it.
  7. Take out and use a knife to remove any remaining stem. It will be very soft and easy to do.
  8. Then use a spoon to break the cauliflower up and mix the sauce in well. (If you've got any stem left, you'll find it during this step because it won't break up easily.)
  9. Serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.37 Kcal (1295 kJ)
Calories from fat 225.41 Kcal
% Daily Value*
Total Fat 25.05g 39%
Cholesterol 25.4mg 8%
Sodium 916.31mg 38%
Potassium 484mg 10%
Total Carbs 10.13g 3%
Sugars 3.1g 12%
Dietary Fiber 3.5g 14%
Protein 8.3g 17%
Vitamin C 70.8mg 118%
Iron 0.4mg 2%
Calcium 121mg 12%
Amount Per 100 g
Calories 127.68 Kcal (535 kJ)
Calories from fat 93.03 Kcal
% Daily Value*
Total Fat 10.34g 39%
Cholesterol 10.48mg 8%
Sodium 378.16mg 38%
Potassium 199.74mg 10%
Total Carbs 4.18g 3%
Sugars 1.28g 12%
Dietary Fiber 1.44g 14%
Protein 3.42g 17%
Vitamin C 29.2mg 118%
Iron 0.2mg 2%
Calcium 49.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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