Cathead Biscuits Recipe

Posted by
Rate It!
Cathead Biscuits
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix dry ingredients and sift into mixing bowl, then cut in lard or crisco until the mixture resembles a coarse meal.
  2. Stir in buttermilk until it is incorporated with the flour mixture. The dough will be kind of wet and very sticky.
  3. Flour your hands and turn the dough out onto a lightly floured surface. Roll the dough in the flour just enough to make it handleable - you don't want it to stick to your hands too much, but don't work in too much extra flour either or the biscuits will be heavy and taste of raw flour.
  4. For each biscuit, pinch off a piece of dough about the size of a large egg or a small lemon and pat out in the ungreased pan with your hands. You don't want it to be really flat, just pat it down a bit so it's relatively biscuit-shaped and about 1 inch high.
  5. Bake at 475 degrees for 10 to 12 minutes until the tops are golden brown. Keep your eye on them while they're in the oven so they don't burn.
  6. Brush tops of biscuits with melted butter, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.54 Kcal (1606 kJ)
Calories from fat 185.02 Kcal
% Daily Value*
Total Fat 20.56g 32%
Cholesterol 11.3mg 4%
Sodium 1314.55mg 55%
Potassium 251.05mg 5%
Total Carbs 44.04g 15%
Sugars 1.53g 6%
Dietary Fiber 4.68g 19%
Protein 6.28g 13%
Iron 2.8mg 15%
Calcium 214.9mg 21%
Amount Per 100 g
Calories 345.39 Kcal (1446 kJ)
Calories from fat 166.61 Kcal
% Daily Value*
Total Fat 18.51g 32%
Cholesterol 10.18mg 4%
Sodium 1183.78mg 55%
Potassium 226.08mg 5%
Total Carbs 39.66g 15%
Sugars 1.38g 6%
Dietary Fiber 4.22g 19%
Protein 5.65g 13%
Iron 2.5mg 15%
Calcium 193.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top