Directions:
- In a large heavy saucepan combine the cocoa powder, the sugar, the espresso powder, the vanilla, a pinch of salt, and 1 cup cold water and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the milk and the half-and-half, both scalded, and heat the mixture over moderately low heat, whisking, until it is hot, but do not let it boil. (For frothy hot chocolate, in a blender blend the mixture in batches until it is frothy.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 105.73mg | 4% | |
| Potassium | 540.45mg | 11% | |
| Total Carbs | 33.2g | 11% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 301.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 82.17 Kcal (344 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 13% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 9% | |
| Sodium | 37.88mg | 4% | |
| Potassium | 193.63mg | 11% | |
| Total Carbs | 11.9g | 11% | |
| Sugars | 8.71g | 97% | |
| Dietary Fiber | 1.27g | 14% | |
| Protein | 3.4g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 108.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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