Directions:
- Soften the chocolate ice cream.
- Coat the inside of a two-quart bowl (stainless steel is the easiest) with the chocolate ice cream.
- Place the bowl in the freezer and allow the chocolate layer to harden.
- While the chocolate is hardening, soften the vanilla ice cream.
- When the chocolate layer is frozen, take the bowl from the freezer and coat the inside with the vanilla ice cream.
- Replace the bowl in the freezer and take out the pistachio ice cream and let it soften.
- When the vanilla ice cream is hard, take out the bowl and coat the inside with the pistachio ice cream.
- Replace in the freezer.
- Whip one cup of the cream with two tablespoons of the sugar.
- Fold the nuts into the cream mixture and place the cream/nut mixture into the center of the bowl.
- Replace it in the freezer while you whip the remaining cream and sugar.
- When you're ready to serve, remove the bowl and unmold the ice cream onto your serving platter.
- If it doesn't come out easily, dip the bowl into warm water and try again; it should come right out.
- Now cover the ice cream 'mound' with whipped cream.
- If you want it make it fancy, put some whipped cream into a pastry bag and make rosettes around the edge and on top.
- With a vegetable peeler, shave off curls of the chocolate and garnish the platter.
- Bring a cake server and a pitcher of warm water to the table.
- Dip the server in the water and slice servings of the cassata.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.15 Kcal (2073 kJ) | ||
| Calories from fat | 303.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 106mg | 35% | |
| Sodium | 178.94mg | 7% | |
| Potassium | 370.88mg | 8% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 33.84g | 135% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 283.72 Kcal (1188 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 52% | |
|---|---|---|---|
| Cholesterol | 60.74mg | 35% | |
| Sodium | 102.53mg | 7% | |
| Potassium | 212.51mg | 8% | |
| Total Carbs | 24.98g | 15% | |
| Sugars | 19.39g | 135% | |
| Dietary Fiber | 1.1g | 8% | |
| Protein | 3.77g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 94.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dark Chocolate Ganache
Heavy cream, Powdered sugar, Salt and 1 more.. -
Ice Cream Meringue Torte
Dried cherries, White rum, Instant espresso powder and 12 more.. -
Cassata Tart
Blanched almonds, Sugar and 12 more.. -
Hazlenut Cream Cassata
Layer-size white cake mix or lemon-flavored cake mix and 7 more.. -
Tropical Breeze Ice Cream Pie
Crust ingredients, Cookies ) macaroon cookie crumbs and 9 more.. -
Banana Split Bombe
Vanilla ice cream, softened, Semisweet chocolate, chopped and 19 more.. -
Spumoni
Chocolate ice cream, Pistachio ice cream and 8 more.. -
Frozen S'mores
Heavy cream, Bittersweet or semisweet chocolate and 4 more.. -
Chocolate-Hazelnut Mousse
Hazelnuts (about 2 oz), toasted, husked, Sugar and 8 more.. -
Uncle Sam Banana Split
Heavy whipping cream, Vanilla ice cream and 7 more..
Also Try
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
