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Chocolate Tart with Candied Cranberries Recipe

Chocolate Tart with Candied Cranberries Recipe

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Ingredients

Count

Nutrition

1142

Calories

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Ingredients:

Serving

1 2/3 cups all purpose flour
2 tbsp sugar
1/4 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter , cut into 1/2-inch pieces
3 tbsp (about) ice water
1 large egg yolk
1 tsp vanilla extract
1/2 cup whipping cream
8 oz bittersweet (not unsweetened ) or semisweet chocolate, chopped
3 tbsp creme de cassis (black currant-flavored liqueur)
nonstick vegetable oil spray
1 1/2 12- oz packages frozen cranberries , unthawed
1 cup sugar

Directions:

For crust: Blend flour, sugar and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add 2 1/2 tablespoons water, egg yolk and vanilla. Blend until moist clumps form, adding more water by 1/2 tablespoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours. (Can be made 2 days ahead. Let soften slightly before rolling out.)
Preheat oven to 375°F. Roll out dough on lightly floured surface to 13- to 14-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Cut dough overhang to 3/4 inch; fold overhang in and press, forming sides that extend 1/4 inch above top of pan. Pierce crust all over with fork. Freeze 15 minutes. Bake crust 15 minutes. If sides of crust fall, press up with back of fork. Bake crust until beginning to brown, about 15 minutes longer. Cool on rack.
For filling: Bring cream to simmer in heavy medium saucepan. Remove from heat. Add chocolate and whisk until smooth; whisk in liqueur. Pour filling into crust. Refrigerate until filling is firm, at least 2 hours and up to 1 day.
For candied cranberries: Preheat oven to 375°F. Spray rimmed baking sheet with nonstick spray. Toss cranberries and sugar in medium bowl to blend. Spread out mixture on baking sheet. Bake 10 minutes. Using metal spatula, stir berries gently. Bake until berries are thawed and most sugar is dissolved, about 5 minutes longer. Cool on sheet 5 minutes. Spoon berries atop filling; drizzle with syrup from sheet. Chill 1 hour. (Can be made 1 day ahead. Keep chilled.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1141.87 Kcal (4781 kJ)
Calories from fat	873.42 Kcal
		% Daily Value*
Total Fat	97.05g	149%
Cholesterol	272.15mg	91%
Sodium	100.61mg	4%
Potassium	96.83mg	2%
Total Carbs	68.7g	23%
Sugars	45.44g	182%
Dietary Fiber	1.12g	4%
Protein	4.76g	10%
Vitamin C	23.6mg	39%
Vitamin A	1.1mg	38%
Iron	0.6mg	3%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	481.4 Kcal (2016 kJ)
Calories from fat	368.23 Kcal
		% Daily Value*
Total Fat	40.91g	149%
Cholesterol	114.74mg	91%
Sodium	42.42mg	4%
Potassium	40.82mg	2%
Total Carbs	28.96g	23%
Sugars	19.16g	182%
Dietary Fiber	0.47g	4%
Protein	2.01g	10%
Vitamin C	9.9mg	39%
Vitamin A	0.5mg	38%
Iron	0.2mg	3%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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