Directions:
- Spray inside of measuring cup with nonstick cooking spray. In a medium saucepan, over medium-high heat, add corn syrup, sugar, and salt. Cook on stove until the temperature reaches 310 degrees F. on a candy thermometer. Once the mixture reaches 310 degrees F, take off the stove; add the baking soda, cashews and butter, working quickly and stirring constantly.
- The mixture should stay an opaque color. On a nonstick tray sprayed with nonstick cooking spray, pour in the mixture and spread with wooden spoon. Cool for 1 1/2 hours.
- *Cook's Note: A silicone mat would work best to avoid a sticky clean-up.
- Place 2 scoops of vanilla ice cream on each dish and garnish with broken pieces of cashew crunch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.88 Kcal (1871 kJ) | ||
| Calories from fat | 190.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 346.89mg | 14% | |
| Potassium | 274.06mg | 6% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 53.09g | 212% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 436.48 Kcal (1827 kJ) | ||
| Calories from fat | 186.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 33% | |
|---|---|---|---|
| Cholesterol | 9.94mg | 3% | |
| Sodium | 338.81mg | 14% | |
| Potassium | 267.68mg | 6% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 51.85g | 212% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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