Carrots In Cumin Dressing Recipe

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Ingredients

Count

Nutrition

127

Calories

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Ingredients:

Serving

2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 tsp ground cumin
1 tsp hungarian sweet paprika
1/4 tsp ground allspice
6 tbsp olive oil
2 1/2 lb large carrots cut on diagonal into 1/2-inch thick ovals
1/4 cup fresh cilantro chopped

Directions:

Combine first 5 ingredients in small bowl; whisk in oil. Season with salt and pepper. (Can be made 1 day ahead. Cover and store at room temperature.)
Cook carrots in pot of boiling water until crisp tender, 4 minutes at the least 6 minutes at the latest. Darin. Place in bowl. Mix in dressing. Let stand 30 minutes, tossing often. Season with salt and pepper. Mix in cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.1 Kcal (532 kJ)
Calories from fat	126.89 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Sodium	1.39mg	0%
Potassium	15.11mg	0%
Total Carbs	0.45g	0%
Sugars	0.09g	0%
Dietary Fiber	0.08g	0%
Protein	0.09g	0%
Vitamin C	1.3mg	2%
Iron	0.3mg	1%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	542.57 Kcal (2272 kJ)
Calories from fat	541.67 Kcal
		% Daily Value*
Total Fat	60.19g	22%
Sodium	5.95mg	0%
Potassium	64.51mg	0%
Total Carbs	1.91g	0%
Sugars	0.38g	0%
Dietary Fiber	0.36g	0%
Protein	0.38g	0%
Vitamin C	5.7mg	2%
Iron	1.1mg	1%
Calcium	20.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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