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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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popular at Passover time Ingredients:
8 large carrots |
1/2 cup honey |
4 tablespoons oil |
lemon rind, grated |
1 sweet potato |
4 tablespoons sugar |
ginger |
Directions:
1. Slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
2. Add honey, sugar and oil. Cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
3. Sprinkle with lemon rind and ginger.
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