Carrot Ring Recipe

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Carrot Ring
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Ingredients:

Directions:

  1. Preheat oven to 350°. Mix matzo meal, potato starch, and salt in a large bowl. Add carrot and next 8 ingredients; mix well. Stir in melted margarine. Pour mixture into a greased ring mold or 9-inch baking dish, and bake at 350° for 1 hour or until wooden pick inserted in center comes out clean. Let cool on a wire rack about 10 minutes. Turn out onto a plate. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1576.47 Kcal (6600 kJ)
Calories from fat 536.53 Kcal
% Daily Value*
Total Fat 59.61g 92%
Cholesterol 186mg 62%
Sodium 1030.54mg 43%
Potassium 2037.81mg 43%
Total Carbs 235.92g 79%
Sugars 85.35g 341%
Dietary Fiber 22.76g 91%
Protein 20.74g 41%
Vitamin C 53.5mg 89%
Vitamin A 5.1mg 170%
Iron 4.8mg 27%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 151.83 Kcal (636 kJ)
Calories from fat 51.67 Kcal
% Daily Value*
Total Fat 5.74g 92%
Cholesterol 17.91mg 62%
Sodium 99.25mg 43%
Potassium 196.26mg 43%
Total Carbs 22.72g 79%
Sugars 8.22g 341%
Dietary Fiber 2.19g 91%
Protein 2g 41%
Vitamin C 5.2mg 89%
Vitamin A 0.5mg 170%
Iron 0.5mg 27%
Calcium 23.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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