Lambic Reduction Recipe

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Lambic Reduction
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Ingredients
4
Count
Nutrition
90
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups beer ( lambic style)
  • 1 1/2 tbsp cold water
  • 1/2 tbsp of corn starch
  • sugar , to taste

Directions:

  1. Add lambic to heavy saucepan and reduce by half.
  2. Add sugar, 1 tsp at a time, until desired sweetness is achieved.
  3. Combine cold water and corn starch and stir.
  4. Add starch mixture to lambic and stir constantly until it becomes a syrupy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.4 Kcal (378 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.38mg 0%
Potassium 48.07mg 1%
Total Carbs 10.38g 3%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 46.88 Kcal (196 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.83mg 0%
Potassium 24.93mg 1%
Total Carbs 5.38g 3%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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