Directions:
- Set oven to 350 degrees.
- Line baking sheet/s with parchment paper.
- In a bowl cream butter with brown sugar until fluffy.
- Add in egg and vanilla; beat until well blended.
- Mix in carrots and coconut.
- In a small bowl mix the flour with salt, baking powder, nutmeg, cloves and cinnamon; add to the creamed mixture and mix until combined.
- Mix in raisins and nuts.
- Drop large spoonfuls on prepared baking sheet/s.
- Bake for about 10-12 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4005.9 Kcal (16772 kJ) | ||
| Calories from fat | 2040.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.68g | 349% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 5612.4mg | 234% | |
| Potassium | 3048.2mg | 65% | |
| Total Carbs | 462.2g | 154% | |
| Sugars | 129.23g | 517% | |
| Dietary Fiber | 44.53g | 178% | |
| Protein | 66.97g | 134% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.8mg | 132% | |
| Calcium | 956.2mg | 96% | |
| Amount Per 100 g | |||
| Calories | 437.25 Kcal (1831 kJ) | ||
| Calories from fat | 222.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 349% | |
|---|---|---|---|
| Cholesterol | 44.5mg | 136% | |
| Sodium | 612.61mg | 234% | |
| Potassium | 332.72mg | 65% | |
| Total Carbs | 50.45g | 154% | |
| Sugars | 14.11g | 517% | |
| Dietary Fiber | 4.86g | 178% | |
| Protein | 7.31g | 134% | |
| Vitamin C | 1.2mg | 19% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 132% | |
| Calcium | 104.4mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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