Carrot Muffins Recipe

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Carrot Muffins
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Ingredients:

Directions:

  1. Mix dry ingredients together.
  2. Mix liquid ingredients, combine; mixing only until all ingredients are moist.
  3. Pour into greased jumbo muffin cups.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.85 Kcal (1569 kJ)
Calories from fat 78.94 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 68.8mg 23%
Sodium 1003.71mg 42%
Potassium 376.32mg 8%
Total Carbs 62.43g 21%
Sugars 20.77g 83%
Dietary Fiber 5.12g 20%
Protein 12.46g 25%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 205.3mg 21%
Amount Per 100 g
Calories 265.49 Kcal (1112 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 13%
Cholesterol 48.73mg 23%
Sodium 710.87mg 42%
Potassium 266.53mg 8%
Total Carbs 44.21g 21%
Sugars 14.71g 83%
Dietary Fiber 3.63g 20%
Protein 8.82g 25%
Vitamin C 3.1mg 7%
Vitamin A 0.1mg 6%
Iron 2mg 16%
Calcium 145.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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