Directions:
- Melt margarine or butter in a saucepan over low heat. Slowly stir in the sugar, syrup and spices. Let cool.
- In a large bowl, mix together baking soda and water. Add egg and beat well.
- Stir in flour and margarine mixture. Mix well.
- Refrigerate overnight.
- Roll out on a well-floured surface until very thin. Cut into desired shapes and place on a greased cookie sheet.
- Bake at 350 degrees F for 6 to 8 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1493.04 Kcal (6251 kJ) | ||
| Calories from fat | 666.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74g | 114% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 3597.81mg | 150% | |
| Potassium | 298.41mg | 6% | |
| Total Carbs | 194.84g | 65% | |
| Sugars | 62.27g | 249% | |
| Dietary Fiber | 15.31g | 61% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.6mg | 48% | |
| Calcium | 429mg | 43% | |
| Amount Per 100 g | |||
| Calories | 405.92 Kcal (1700 kJ) | ||
| Calories from fat | 181.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 114% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 54% | |
| Sodium | 978.16mg | 150% | |
| Potassium | 81.13mg | 6% | |
| Total Carbs | 52.97g | 65% | |
| Sugars | 16.93g | 249% | |
| Dietary Fiber | 4.16g | 61% | |
| Protein | 5.07g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.3mg | 48% | |
| Calcium | 116.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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