Carrot Casserole Recipe

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Carrot Casserole
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Ingredients
5
Count
Nutrition
67
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together
  2. Bake in greased casserole dish for 35 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.6 Kcal (279 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.48mg 1%
Sodium 703.27mg 29%
Potassium 239.25mg 5%
Total Carbs 11.01g 4%
Sugars 3.97g 16%
Dietary Fiber 2.08g 8%
Protein 2.26g 5%
Vitamin C 2.3mg 4%
Vitamin A 0.5mg 17%
Iron 0.1mg 0%
Calcium 76mg 8%
Amount Per 100 g
Calories 63.49 Kcal (266 kJ)
Calories from fat 8.58 Kcal
% Daily Value*
Total Fat 0.95g 2%
Cholesterol 3.32mg 1%
Sodium 670.42mg 29%
Potassium 228.08mg 5%
Total Carbs 10.5g 4%
Sugars 3.79g 16%
Dietary Fiber 1.98g 8%
Protein 2.16g 5%
Vitamin C 2.2mg 4%
Vitamin A 0.5mg 17%
Iron 0.1mg 0%
Calcium 72.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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