Carrot Cake Frosting Recipe

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Ingredients

Count

Nutrition

2315

Calories

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Ingredients:

Serving

1 (8-oz) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-oz) package powdered sugar , sifted
1/2 cup raisins, chopped
1/2 cup flaked coconut
1/2 cup chopped pecans
1 tsp vanilla extract

Directions:

Combine cream cheese and butter; beat until light and fluffy. Gradually add powdered sugar, beating well. Stir in remaining ingredients, beating until spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2314.75 Kcal (9691 kJ)
Calories from fat	1879.03 Kcal
		% Daily Value*
Total Fat	208.78g	321%
Cholesterol	275.21mg	92%
Sodium	293.76mg	12%
Potassium	1715.2mg	36%
Total Carbs	117.09g	39%
Sugars	18.04g	72%
Dietary Fiber	18.35g	73%
Protein	19.71g	39%
Vitamin C	5.3mg	9%
Vitamin A	1.1mg	38%
Iron	6.8mg	38%
Calcium	179.4mg	18%

Amount Per 100 g
Calories	559.52 Kcal (2343 kJ)
Calories from fat	454.2 Kcal
		% Daily Value*
Total Fat	50.47g	321%
Cholesterol	66.52mg	92%
Sodium	71.01mg	12%
Potassium	414.6mg	36%
Total Carbs	28.3g	39%
Sugars	4.36g	72%
Dietary Fiber	4.43g	73%
Protein	4.77g	39%
Vitamin C	1.3mg	9%
Vitamin A	0.3mg	38%
Iron	1.6mg	38%
Calcium	43.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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