Carrot Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 cups caster sugar
2 tsp baking soda
1 tsp cinnamon
1/2 tsp mixed spice
1 tsp baking powder
1/4 tsp salt
2 cups finely shredded carrots
1/4 cup buttermilk
1/4 cup oil
8 oz crushed pineapple, drained
3 eggs
1 tsp vanilla
250 g cream cheese , philadelphia, room temperature
1 tsp lemon juice
1/3 cup icing sugar

Directions:

Preheat oven to 170°C.
Line 33cmx23cm tin with baking paper.
In large mixing bowl combine flour, sugar, baking soda, cinnamon, mixed spice, baking powder and salt.
Add shredded carrots, buttermilk, oil, pineapple, vanilla and eggs.
Stir until combine with wooden spoon.
Pour batter into prepared tin.
Bake for 30-35 minute until golden brown and when you insert wooden toothpick in the centre comes out clean.
Cool completely before frosting.
For cream-cheese frosting :.
Mix all ingredients together using hand held el. mixer until nice and smooth.
Spread over the carrot cake.
Refrigerate.
Cut into bars.
Carrot cake freezes well without frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1236.66 Kcal (5178 kJ)
Calories from fat	360.47 Kcal
		% Daily Value*
Total Fat	40.05g	62%
Cholesterol	193.19mg	64%
Sodium	1143.65mg	48%
Potassium	655.09mg	14%
Total Carbs	202.66g	68%
Sugars	137.34g	549%
Dietary Fiber	5.14g	21%
Protein	17.55g	35%
Vitamin C	9.5mg	16%
Vitamin A	0.6mg	21%
Iron	2.3mg	13%
Calcium	207.1mg	21%

Amount Per 100 g
Calories	273.34 Kcal (1144 kJ)
Calories from fat	79.68 Kcal
		% Daily Value*
Total Fat	8.85g	62%
Cholesterol	42.7mg	64%
Sodium	252.78mg	48%
Potassium	144.79mg	14%
Total Carbs	44.79g	68%
Sugars	30.36g	549%
Dietary Fiber	1.14g	21%
Protein	3.88g	35%
Vitamin C	2.1mg	16%
Vitamin A	0.1mg	21%
Iron	0.5mg	13%
Calcium	45.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.3

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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