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Carrot & Applesauce Muffins Recipe

Carrot & Applesauce Muffins Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 (18 oz) package betty crocker carrot cake mix
1 egg
15 oz applesauce
2 tbsp sugar
1 tbsp ground cinnamon

Directions:

Combine Cake Mix, Applesauce, Egg, Sugar, and Cinnamon in a mixing bowl until well blended.
Spoon into lined muffin tin.
Top with chopped nuts.
Bake for 17 - 20 minutes in 350 degree oven.
Cool, serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.09 Kcal (101 kJ)
Calories from fat	2.42 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Cholesterol	6.82mg	2%
Sodium	7.61mg	0%
Potassium	14.75mg	0%
Total Carbs	5.4g	2%
Sugars	1.2g	5%
Dietary Fiber	0.35g	1%
Protein	0.3g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	5mg	0%

Amount Per 100 g
Calories	110.89 Kcal (464 kJ)
Calories from fat	11.16 Kcal
		% Daily Value*
Total Fat	1.24g	0%
Cholesterol	31.39mg	2%
Sodium	35.03mg	0%
Potassium	67.91mg	0%
Total Carbs	24.86g	2%
Sugars	5.54g	5%
Dietary Fiber	1.61g	1%
Protein	1.37g	1%
Vitamin C	1.7mg	1%
Iron	0.3mg	0%
Calcium	23mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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