Directions:
- Preparation:
- Chop up onions, garlic and fry in 1 cup of butter.
- Chop up celery and fry with the onion & garlic.
- Add minced parsley, thyme & rosemary.
- Fry sausage then pour out the fat and put that in with the vegetables.
- Soak the bread cubes (or Cubbisons) in milk. Squeeze the bread dry from the milk & add to the vegetables with the poultry seasoning.
- Cook all together for 5 to 7 minutes. Let cool.
- Add eggs and grated cheese and mix well.
- Now can put into the Turkey or kept as a side dish or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.17 Kcal (1763 kJ) | ||
| Calories from fat | 335.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 626.9mg | 26% | |
| Potassium | 194.58mg | 4% | |
| Total Carbs | 7.77g | 3% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 257.1 Kcal (1076 kJ) | ||
| Calories from fat | 204.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 57% | |
|---|---|---|---|
| Cholesterol | 66.08mg | 36% | |
| Sodium | 382.68mg | 26% | |
| Potassium | 118.77mg | 4% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 3.82g | 13% | |
| Vitamin C | 4.1mg | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 108.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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