Carrot and Coriander Soup Recipe

Posted by
Rate It!
Carrot and Coriander Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in large saucepan and saute carrots and celery for 2 minutes.
  2. Add coriander and cumin, fry for 3-4 minutes.
  3. Add stock, pinch of salt and pepper, bring to the boil and then simmer for 30 minutes.
  4. Put through blender.
  5. Decorate with a little drop of cream (optional) and fresh coriander.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.1 Kcal (402 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 15.27mg 5%
Sodium 257.98mg 11%
Potassium 253.8mg 5%
Total Carbs 9.9g 3%
Sugars 6.62g 26%
Dietary Fiber 2.19g 9%
Protein 0.96g 2%
Vitamin C 5.9mg 10%
Vitamin A 0.6mg 21%
Iron 3mg 17%
Calcium 48mg 5%
Amount Per 100 g
Calories 39.44 Kcal (165 kJ)
Calories from fat 21.56 Kcal
% Daily Value*
Total Fat 2.4g 9%
Cholesterol 6.26mg 5%
Sodium 105.87mg 11%
Potassium 104.15mg 5%
Total Carbs 4.06g 3%
Sugars 2.71g 26%
Dietary Fiber 0.9g 9%
Protein 0.39g 2%
Vitamin C 2.4mg 10%
Vitamin A 0.3mg 21%
Iron 1.2mg 17%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top