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Carrabba's Italian Grill Vegetables in Padella Recipe

Carrabba's Italian Grill Vegetables in Padella Recipe

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Carrabba's Italian Grill Vegetables in Padella

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Ingredients:

Serving

1 -2 oz extra-virgin olive oil
2 large mushrooms, sliced
2 garlic cloves, chopped
1 oz broccoli floret
1 oz cauliflower floret
3 -4 baby carrots
4 slices red bell peppers
1 oz yellow squash, sliced
1 oz zucchini, sliced
kosher salt & freshly ground black pepper , to taste

Directions:

Heat a cast-iron skillet until very hot.
Add olive oil and mushrooms, stirring to coat the mushrooms with the olive oil.
Stir in chopped garlic and add remaining vegetables.
Season with salt and pepper and allow vegetables to obtain a crusty finish before turning.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.76 Kcal (2302 kJ)
Calories from fat	383.27 Kcal
		% Daily Value*
Total Fat	42.59g	66%
Sodium	73.61mg	3%
Potassium	1137.27mg	24%
Total Carbs	35.79g	12%
Sugars	22.76g	91%
Dietary Fiber	9.25g	37%
Protein	4.64g	9%
Vitamin C	527.3mg	879%
Vitamin A	12.2mg	406%
Iron	202.8mg	1127%
Calcium	75.2mg	8%

Amount Per 100 g
Calories	65.85 Kcal (276 kJ)
Calories from fat	45.9 Kcal
		% Daily Value*
Total Fat	5.1g	66%
Sodium	8.82mg	3%
Potassium	136.21mg	24%
Total Carbs	4.29g	12%
Sugars	2.73g	91%
Dietary Fiber	1.11g	37%
Protein	0.56g	9%
Vitamin C	63.2mg	879%
Vitamin A	1.5mg	406%
Iron	24.3mg	1127%
Calcium	9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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