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Carolina Pit BBQ Sauce
 
recipe image
Prep Time: 20 Minutes
Cook Time: 10 Minutes
Ready In: 30 Minutes
Servings: 4
Smooth, sweet and spicy...all the wonderful things about a great barbecue sauce...enjoy!
Ingredients:
1 1/2 cups ketchup or 1 1/2 cups tomato sauce or 1 1/2 cups tomato paste
1/2 cup worcestershire sauce
1/3 cup apple cider vinegar
1 cup extra strong coffee
1 large white onion
1/4 cup butter
1 1/2 cups corn oil
1/2 cup packed dark brown sugar
2 tablespoons cayenne pepper
1 tablespoon salt
1 garlic clove, roasted
1 finely chopped bell pepper (cayenne, serrano or green chilies)
2 tablespoons honey
2 tablespoons molasses
1 tablespoon black pepper
1 tablespoon southwest seasoning
1/2 tablespoon mustard powder
1/2 tablespoon tarragon
2 tablespoons paprika
1/4 cup lemon juice or 1/4 cup lime juice
1 tablespoon lime zest, shredded
1 tablespoon lemon zest, shredded
Directions:
1. Lightly brown onion, peppers and garlic with the butter in a sauce pot.
2. Add all other Ingredients and blend with a wand, hand blender or blender- bring to a boil and then remove from heat- store in a jar, refrigerate or can (follow proper canning methods).
By RecipeOfHealth.com