Directions:
- In bowl of food processor fitted with a metal blade, process bread until it is coarsely ground. 2. Add cheese, garlic, parsley and oregano and pulse mixture until bread crumbs are finely ground. Season bread crumbs to taste with salt and pepper and pulse mixture just to mix in seasonings. Use bread crumbs immediately or refrigerate them in an airtight container for 3 to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.27 Kcal (303 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 5% | |
|---|---|---|---|
| Cholesterol | 10.25mg | 3% | |
| Sodium | 185.64mg | 8% | |
| Potassium | 31.75mg | 1% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 203.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 291.31 Kcal (1220 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 5% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 3% | |
| Sodium | 748.28mg | 8% | |
| Potassium | 127.99mg | 1% | |
| Total Carbs | 27.12g | 2% | |
| Sugars | 3.27g | 3% | |
| Dietary Fiber | 5.32g | 5% | |
| Protein | 19.09g | 9% | |
| Vitamin C | 3.7mg | 2% | |
| Iron | 3.5mg | 5% | |
| Calcium | 819.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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