Directions:
- Arrange lettuce on a serving plate.
- Spoon the shrimp down center of plate.
- Arrange pineapple, avocado, bell pepper and macadamia nuts in rows on either side of shrimp.
- Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.58 Kcal (961 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Sodium | 11.51mg | 0% | |
| Potassium | 670.78mg | 14% | |
| Total Carbs | 26.61g | 9% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 67.1mg | 112% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.2mg | 118% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.58 Kcal (367 kJ) | ||
| Calories from fat | 51.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 23% | |
|---|---|---|---|
| Sodium | 4.39mg | 0% | |
| Potassium | 255.88mg | 14% | |
| Total Carbs | 10.15g | 9% | |
| Sugars | 6.12g | 64% | |
| Dietary Fiber | 3.35g | 35% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 25.6mg | 112% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 8.1mg | 118% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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