Ponczki Recipe

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Ponczki
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Ingredients:

Directions:

  1. In a large bowl, dissolve yeast in lukewarm, scalded milk. Add 2 cups flour. Stir well, and allow to rest 1 hour in a warm place. Warm the milk in a small saucepan until it bubbles, then remove from heat and let cool until lukewarm.
  2. Soften chopped raisins in warm water for 30 minutes.
  3. Beat egg, egg yolks, sugar, vanilla, melted butter or margarine, salt, and orange rind. Add to yeast sponge. Stir in raisins. Stir in egg mixture. Blend well. Add 4 cups flour. Mix well, forming smooth ball. Dough will be somewhat soft, but not batter-like. Cover dough, and allow to rise until fully doubled. Punch down, let rise until double again.
  4. Roll dough into 1/2 inch balls, set aside to rise until doubled in bulk. In a deep-fryer, heat oil to 375 degrees F (190 degrees C).
  5. Drop 2 or 3 at a time into hot fat, turn when deep golden brown. If removed too soon, dough will be undone inside. When done drain briefly and dust with confectioners' sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2539.74 Kcal (10633 kJ)
Calories from fat 820.65 Kcal
% Daily Value*
Total Fat 91.18g 140%
Cholesterol 242.23mg 81%
Sodium 1744.12mg 73%
Potassium 3415.35mg 73%
Total Carbs 380.94g 127%
Sugars 23.16g 93%
Dietary Fiber 27.46g 110%
Protein 45.2g 90%
Vitamin C 41.1mg 69%
Vitamin A 0.1mg 5%
Iron 8.4mg 47%
Calcium 330.5mg 33%
Amount Per 100 g
Calories 270.55 Kcal (1133 kJ)
Calories from fat 87.42 Kcal
% Daily Value*
Total Fat 9.71g 140%
Cholesterol 25.8mg 81%
Sodium 185.8mg 73%
Potassium 363.83mg 73%
Total Carbs 40.58g 127%
Sugars 2.47g 93%
Dietary Fiber 2.92g 110%
Protein 4.81g 90%
Vitamin C 4.4mg 69%
Iron 0.9mg 47%
Calcium 35.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.6
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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