 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
These are so light and great with coffee or just as a snack. Recipe source The Finnish Cookbook Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 egg |
1/4 cup heavy cream |
2 cups sifted flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
3 teaspoons cardamom, ground |
Directions:
1. In a large bowl of an electric mixer cream butter and sugar together until llight.
2. Add egg, beating until thick. Stir in cream.
3. In a seperate bowl sift together dry ingredients (flour - salt) and then add the cardamom to sifted ingredients.
4. Add dry ingredients to wet ingredients, mixing until stiff dough forms.
5. Chill dough.
6. Shape chilled dough into balls (1 inch) and arrange on lightly greased baking sheet.
7. Bake at 375 degrees F for 10-12 minutes or until golden.
|
|