Directions:
- Combine all ingredients in heavy medium saucepan. Cover, bring to boil. Reduce heat to medium-low; simmer until apples are very tender, stirring occasionally, about 30 minutes. Cool slightly. Transfer to food processor; puree. (Can be made 1 day ahead. Cover and chill.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 9.49mg | 0% | |
| Potassium | 285.27mg | 6% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 43.18g | 173% | |
| Dietary Fiber | 4.71g | 19% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.01mg | 0% | |
| Potassium | 90.52mg | 6% | |
| Total Carbs | 16.88g | 18% | |
| Sugars | 13.7g | 173% | |
| Dietary Fiber | 1.49g | 19% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 4.6mg | 24% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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